Add the basil, oregano, salt and pepper.
Now for the fiddly part, wrap each ball in a little strip of roasted red pepper and secure with a toothpick. Continue until you either run out of red peppers, toothpicks or mozzarella.
Mozzarella and Red Pepper Bites
8oz fresh mozzarella
Salt and pepper to taste
Jar of roasted red peppers
Drain the mozzarella and drizzle with enough olive oil to coat all the balls. Add a good sprinkle of basil, a bit less of the oregano, a good sprinkle of salt and some fresh cracked pepper (or whatever spices you like). Toss it all together and put back in the fridge for at least an hour.
When the mozzarella is ready, drain the red peppers and slice into strips about as wide as the mozzarella balls. Wrap each ball in a strip of red pepper and secure with a toothpick.