It's a super simple process, mix the marinade ingredients, toss the shrimp in, stir to coat and then put them in a single layer on a cookie sheet. If you are feeling lazy, put tinfoil down first so you don't have to scrub the pan later.
Roast for 10 minutes at 400 degrees, or until they are pink and cooked through. After I took them out of the oven I kept popping them in my mouth as I was finishing up my noodles...
Put on sesame peanut noodles, or wherever you wish and enjoy!
Roasted Sesame Shrimp
1/2 teaspoon sesame oil
1 clove of garlic, minced or grated
1/2 teaspoon ginger, grated
1/2 teaspoon honey
1/2 teaspoon fermented soybean paste (I bought this because I figured it was basically miso, but the only English on the package says "fermented soybean paste, refrigerate after opening" so I'm not 100% sure what it is)
1 tablespoon canola oil
1/2 pound shrimp, peeled
sesame seeds for topping (optional)
Preheat oven to 400 degrees.
Mix first together 6 ingredients in a bowl large enough to hold the shrimp.
Stir the shrimp in with the marinade ingredients, let sit in the fridge for up to 30 minutes, or skip that step and put them in a single layer on a cookie sheet, sprinkle with the sesame seeds if desired.
Roast for 10 minutes or until the shrimp are cooked through.