Set out the puff pastry to defrost. While that's hanging out, grate some nice parmesan cheese.
Then mix in some herbs and garlic powder.
Brush the dough with the egg so it's ready for all the parmesan and herbed goodness.
4 tablespoons grated parmesan cheese
1/4 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon oregano
Preheat the oven to 400F
Thaw the puff pastry according the directions on the package. Mix the cheese and spices together. In a separate bowl beat the egg.
Brush the egg on one side of each sheet of pastry. Sprinkle the cheese mixture on top of the egg, dividing it evenly between the two sheets. Press it into the egg with your fingers.
Cut the pastry into strips and then twist each strip a few times. Place the strips on a cookie sheet and bake for 12-15 min.