Start by mixing the dry ingredients together.
Then mix the wet together.
Now, this is tricky, combine the wet and the dry. Then you have to chill the dough until it hardens, which happens fairly quickly, I waited about an hour.
Once the dough is properly chilled, scoop out about a tablespoon at a time, roll each blob of dough into a ball and roll it in sugar. Make sure you space the cookies out because they will spread. The warmer the dough gets the harder it will be to work with, it will start sticking to your hands, so work quickly and put it back into the fridge after you fill up a tray so it can firm back up before you do the next one.
The recipe says to flatten the balls slightly with the bottom of a glass, which I did 2 out of 3 times, and it made no difference, so smush them a bit if you want, it is kind of fun, but you don't need to.
Bake for about 10 minutes, they will make your house smell quite nice, and enjoy.