I just stumbled across a delightful looking new cookbook for the summer, called People's Pops. The people behind the trendy (ok, honestly I have never been and can in no way vouch for its trendiness but I for sure want to check it out the next time I am in New York) popsicle stand of the same name are releasing a book in June with recipes for gems such as peach and bourbon popsicles. I may need a copy. I dare you to check out their
website or their
blog and not want to try some of their creations. You can pre-order from
Powell's. (P.S. People's Pops have no idea I even exist, this is not a sponsored post, but if they want to throw a book my way I would be game... Just kidding. Sort of...)
I went to their pop up stand in the East Village today - had their lemon shaved ice! I go there a lot (since they are on my street during the summer, so it is hard to resist). My fav pop flavors are strawberry rhubarb and raspberry basil.
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